Emblematic tree of the Provence over millennia, the olive tree naturally finds its place on the lands of the Barbossi Domaine. Its fruits are used for the production of extra-virgin olive oil that we offer for sale and you also find on tables of our restaurants.

Made essentially from the Cailletier variety, olive oil from the Barbossi Domaine reflects all the fine character of this unique variety of Alpes-Maritimes: fruity and intense, with a dominant of fresh almonds.

The olives are harvested between November and December, at different stages of maturity, “turning” to “ripe”, which reveal the personality of the oil (fruity green or ripe fruity). With manual sorting before pressing, the Domaine offers extra-virgin oils.

The Domaine de Barbossi also harvest yellow gold through the honeys of Provence, Lavander and Maquis. The hives are surrounded by a rich flora and by a noble vegetation. The Domaine de Barbossi honey is entrusted to the expertise of Jean-Louis Lautard, a renowned beekeeper and medalist who has been breeding his bees for 30 years.

Our honey is produced under the expert care of Jean-Louis Lautard, renowned bee-keeper and medallist who keeps bees since the last 30 years.

The hives of the Domaine are surrounded by a rich flora and a noble vegetation unique to the scrublands of the Esterel.